Projet CANUT : publications et supports

Publications scientifiques

Drareni K, Dougkas A, Giboreau A, Laville M, Souquet PJ, Bensafi M. Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review. Semin Oncol. 2019 Apr;46(2):160-172. doi: 10.1053/j.seminoncol.2019.05.002. Epub 2019 Jun 4. PMID: 31204004.

Mercier C, Drareni K, Dougkas A, et al. Food-Related Quality of Life in Cancer Patients: Development and Validation of a Questionnaire. Curr Dev Nutr. 2021;5(Suppl 2):273. Published 2021 Jun 7. doi:10.1093/cdn/nzab036_015

Drareni, K., Bensafi, M., Giboreau, A., & Dougkas, A. (2020). Chemotherapy-induced taste and smell changes influence food perception in cancer patientsSupportive Care in Cancer, 1-8.

Drareni, K., Dougkas, A., Lusson, H., Vansteene, D., Bensafi, M., Giboreau, A. (soumission prévue déc 2020). Flavor enhancement as a strategy to improve food liking in cancer patients with decreased taste and smell abilities. In Food Quality and Preference

Supports pour les patients

Livret nutrition-santé : le plaisir de manger sous chimiothérapie | Groupe APICIL

Comprendre, cuisiner et déguster​ : les perceptions sensorielles pendant le cancer | Projet Canut