Projet CANUT : publications scientifiques

Drareni K, Dougkas A, Giboreau A, Laville M, Souquet PJ, Bensafi M. (2019) Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review. Seminars in Oncology, 46(2), 160-172. 

Drareni, K., Bensafi, M., Giboreau, A., & Dougkas, A. (2020). Chemotherapy-induced taste and smell changes influence food perception in cancer patientsSupportive Care in Cancer, 1-8.

Drareni K, Dougkas A., Giboreau A, Laville M., Souquet P.J., Nazare, J.A., Fournel P. & Bensafi M. (2023) Loss of smell in lung cancer patients undergoing chemotherapy: prevalence and relationship with food habit changes. Lung Cancer, 177, 29-36.

Mercier C, Drareni K, Dougkas A, et al. Food-Related Quality of Life in Cancer Patients: Development and Validation of a Questionnaire. Curr Dev Nutr. 2021;5(Suppl 2):273. Published 2021 Jun 7.