Publications scientifiques

Drareni K, Dougkas A, Giboreau A, Laville M, Souquet PJ, Bensafi M. Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review. Semin Oncol. 2019 Apr;46(2):160-172. doi: 10.1053/j.seminoncol.2019.05.002. Epub 2019 Jun 4. PMID: 31204004.

Mercier C, Drareni K, Dougkas A, et al. Food-Related Quality of Life in Cancer Patients: Development and Validation of a Questionnaire. Curr Dev Nutr. 2021;5(Suppl 2):273. Published 2021 Jun 7. doi:10.1093/cdn/nzab036_015

Drareni, K., Bensafi, M., Giboreau, A., & Dougkas, A. (2020). Chemotherapy-induced taste and smell changes influence food perception in cancer patients. Supportive Care in Cancer, 1-8.

Drareni, K., Dougkas, A., Lusson, H., Vansteene, D., Bensafi, M., Giboreau, A. (soumission prévue déc 2020). Flavor enhancement as a strategy to improve food liking in cancer patients with decreased taste and smell abilities. In Food Quality and Preference

Supports pour les patients