Projet CANUT : publications et supports
Publications scientifiques
Drareni K, Dougkas A, Giboreau A, Laville M, Souquet PJ, Bensafi M. Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review. Semin Oncol. 2019 Apr;46(2):160-172. doi: 10.1053/j.seminoncol.2019.05.002. Epub 2019 Jun 4. PMID: 31204004.
Mercier C, Drareni K, Dougkas A, et al. Food-Related Quality of Life in Cancer Patients: Development and Validation of a Questionnaire. Curr Dev Nutr. 2021;5(Suppl 2):273. Published 2021 Jun 7. doi:10.1093/cdn/nzab036_015
Drareni, K., Bensafi, M., Giboreau, A., & Dougkas, A. (2020). Chemotherapy-induced taste and smell changes influence food perception in cancer patients. Supportive Care in Cancer, 1-8.
Drareni, K., Dougkas, A., Lusson, H., Vansteene, D., Bensafi, M., Giboreau, A. (soumission prévue déc 2020). Flavor enhancement as a strategy to improve food liking in cancer patients with decreased taste and smell abilities. In Food Quality and Preference
Supports pour les patients
